Global Standard Gluten-Free Certification Program Issue 3: Auditor Training

Gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. To complete the course successfully, participants will need to write an exam with 50 questions and gain a pass mark of 75%.

The duration of this eLearning course is approx. 4-6 hours. This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.

Objective:

After this training, the participants will be able to identify key objective evidence required to determine compliance with the Gluten-Free Certification Program Global Standard. They will be able to:

  • Correctly complete auditor documentation;
  • Effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity;
  • Recall GMPs relating to gluten management;
  • List the individual components that make up the Gluten-free Certification Program Global Standard;
  • Identify different gluten controls that must be implemented as part of a gluten-free management system.

Audience:

The course is targeted at auditors with a minimum of 5 years’ experience in auditing food safety/quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.

 

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

Management Systems Training

APQP4Wind Training

APQP4Wind is the common frame of reference to be used in the industry to strengthen the cooperation between manufacturers and suppliers

Environment and energy training

Public concern on environment and energy issues, stricter environmental legislation and increased media attention put more demands on businesses today

Food safety training

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities

Health and safety training

Your company is expected to care for its employees by managing safety and health in a professional way

Healthcare training

Every patient and service user across the globe should get the best care possible

Medical devices training

Production of medical devices is a strictly regulated business. In almost all countries, and for most medical products, there are requirements and standards to which manufacturers need to show compliance

Quality & performance training

An effective quality management system in place can improve your company’s quality processes and overall performance and success

Social responsibility training

Ensuring your commitment to safeguard human rights and operate in an ethical, responsible manner is essential to instill ethical practices and promote a culture of corporate sustainability