Global Standard Food Safety Issue 9: Lead Auditor

Get an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. To complete the course successfully, participants will need to write an exam with 50 questions and gain a pass mark of 75%.

The duration of this course is 40 hours. This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit.

Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector and have completed a HACCP course of at least two days duration. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.

Objective:

After this training, delegates will have a better knowledge of:

  • The details of the BRCGS scheme;
  • The requirements of the Standard and how compliance can be demonstrated;
  • BRCGS auditing protocol;
  • Effective auditing techniques;
  • Food safety auditor competencies as defined by GFSI;
  • Completing the audit report;
  • Compliance monitoring of certification bodies;
  • The BRCGS Directory.

Audience:

The course is targeted at auditors attached to certification bodies or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.

 

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

The duration of this course is 40 hours. This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit.

Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector and have completed a HACCP course of at least two days duration. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.

Objective:

After this training, delegates will have a better knowledge of:

  • The details of the BRCGS scheme;
  • The requirements of the Standard and how compliance can be demonstrated;
  • BRCGS auditing protocol;
  • Effective auditing techniques;
  • Food safety auditor competencies as defined by GFSI;
  • Completing the audit report;
  • Compliance monitoring of certification bodies;
  • The BRCGS Directory.

Audience:

The course is targeted at auditors attached to certification bodies or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.

 

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

Management Systems Training

 

Training methodology and benefits

DNV’s training blends auditor expertise, data analysis and LMS (Learning Management System) accessibility.

 

APQP4Wind Training

APQP4Wind is the common frame of reference to be used in the industry to strengthen the cooperation between manufacturers and suppliers

 

Automotive and aerospace training

Ensuring quality and safety in every part of the supply chain is vital for the automotive and aerospace industries

 

Environment and energy training

Public concern on environment and energy issues, stricter environmental legislation and increased media attention put more demands on businesses today

 

Food safety training

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities

 

Health and safety training

Your company is expected to care for its employees by managing safety and health in a professional way

 

Healthcare training

Every patient and service user across the globe should get the best care possible

 

Information security and IT service management training

Information is a vital asset for any company, but which also harbours special obligations

 

Medical devices training

Production of medical devices is a strictly regulated business. In almost all countries, and for most medical products, there are requirements and standards to which manufacturers need to show compliance

 

Quality & performance training

An effective quality management system in place can improve your company’s quality processes and overall performance and success

 

Risk management and business continuity training

The purpose of risk management is not to eliminate risk, but to understand it so that you can take advantage of the upside and minimize the downside

 

Social responsibility training

Ensuring your commitment to safeguard human rights and operate in an ethical, responsible manner is essential to instill ethical practices and promote a culture of corporate sustainability