Food Loss and Waste Introduction Training

A one-day course designed to help you understand the complexities and benefits of reducing food waste.

Ongoing conflicts, climate change, and economic crises have escalated hunger and malnutrition worldwide to unprecedented levels. Meanwhile, in regions less affected by these issues, vast amounts of food are wasted, causing significant economic and environmental impacts.

Food waste can be categorized into two main factors: "food loss" and "food waste". To effectively reduce food waste, it's crucial to address both factors with targeted and diversified strategies.

This introduction course is designed to help you understand the complexities and benefits of reducing food waste.

Objective:

After successful completion of the course, attendees will have gained an understanding of:

  • Key issues related to Food Loss and Food waste;
  • Tools that can be used to reduce waste;
  • Relevant regulations related to Food waste management.

Audience:

This course is suitable for:

  • Agriculture Professionals.
  • Food Industry Stakeholders.
  • Anyone who is interested in gaining basic knowledge on Food Loss and Food Waste.

 

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business; Contact us if you are interested or want to know more.

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