Business Assurance Publications Publications Limit toClear filterFind our servicesSearch01 March 2022 | FlyerBRCGS Global Standard for Storage & Distribution and IFS LogisticsCare for food safety on the roadOther sectorsDownload01 January 2022 | FlyerAnimal Feed and IngredientsGMP + FSA, FAMI-QS and FSSC 22000Food and beverageDownload01 January 2022 | FlyerASC Salmon StandardResponsible farming builds trustFood and beverageDownload01 January 2022 | FlyerBRCGS Global Standard for Food SafetyEnsure quality and safety in your supply chainFood and beverageDownload01 January 2022 | FlyerBRCGS Global Standard for Packaging Materials and FSSC 22000Safe packaging for safe food and consumer productsFood and beverageDownload01 January 2022 | FlyerFSSC 22000 Ensuring food safety for food, feed and packaging manufacturersFood and beverageDownload01 January 2022 | FlyerGLOBALG.A.P. IFA AquacultureSeafood sustainability begins at the farmFood and beverageDownload01 January 2022 | FlyerGLOBALlG.A.P. IFA Fruit and VegetablesGrowing safe and sustainable produceFood and beverageDownload01 January 2022 | BrochureInternational Featured Standard Food (IFS)Communicate care for food safety and qualityFood and beverageDownload01 January 2022 | FlyerISO 22000 Manage your food safety performance Food and beverageDownload01 January 2022 | FlyerMSC Chain of Custody Standard Sustainable seafood in every linkFood and beverageDownload01 January 2022 | FlyerMSC Principles and Criteria for Sustainable Fishing Responsible fishing for sustainable performanceFood and beverageDownload24 June 2021 | ReportUnderstanding and managing aquaculture risk.DNV’s barrier management guideline enables more efficient risk control during operations, providing efficiency gains for fish farmers and authorities.Other sectorsFood and beverageRequest a copy09 June 2021 | ReportMarine Aquaculture Forecast to 2050Explore how and where marine aquaculture production will develop and meet growing demand through to 2050 (PDF, 46 pages)Other sectorsFood and beverageDownload your copy29 April 2020 | WebinarWebinar #3: Third Party Certification UpdateThe third and final webinar in the series provides a summary of previous activity, a look into remote auditing and how this can be used during the pandemic, and a live Q&A.Food and beverageWatch the recording21 April 2020 | WebinarWebinar #2: Certification & COVID-19This second webinar of the series covers the current situation, and a further update to what can be delivered through remote auditing alongside an interactive Q&A.Other sectorsWatch the recording15 April 2020 | WebinarWebinar #2: Third Party Certification UpdateThe second webinar in our series covers an update of the current situation, a look into the details of a Risk Assessment and what this entails, and also includes a live Q&A session.Food and beverageWatch the recording02 April 2020 | WebinarWebinar #1: Certification & COVID-19The first in our webinar series covering a summary of the COVID-19 situation as of 2 April 2020 looking into remote auditing to maintain certification. The session also includes an interactive Q&A.Other sectorsWatch the recording01 April 2020 | WebinarWebinar #1: Third Party Certification UpdateThis recording, the first in our COVID-19 webinar series, provides a summary of the situation as of 1 April 2020 and a review of the key global schemes, including live Q&A.Food and beverageWatch the recording28 February 2020 | FlyerHACCPManage your way to food safetyFood and beverageDownload
01 March 2022 | FlyerBRCGS Global Standard for Storage & Distribution and IFS LogisticsCare for food safety on the roadOther sectorsDownload
01 January 2022 | FlyerAnimal Feed and IngredientsGMP + FSA, FAMI-QS and FSSC 22000Food and beverageDownload
01 January 2022 | FlyerBRCGS Global Standard for Food SafetyEnsure quality and safety in your supply chainFood and beverageDownload
01 January 2022 | FlyerBRCGS Global Standard for Packaging Materials and FSSC 22000Safe packaging for safe food and consumer productsFood and beverageDownload
01 January 2022 | FlyerFSSC 22000 Ensuring food safety for food, feed and packaging manufacturersFood and beverageDownload
01 January 2022 | FlyerGLOBALG.A.P. IFA AquacultureSeafood sustainability begins at the farmFood and beverageDownload
01 January 2022 | FlyerGLOBALlG.A.P. IFA Fruit and VegetablesGrowing safe and sustainable produceFood and beverageDownload
01 January 2022 | BrochureInternational Featured Standard Food (IFS)Communicate care for food safety and qualityFood and beverageDownload
01 January 2022 | FlyerMSC Chain of Custody Standard Sustainable seafood in every linkFood and beverageDownload
01 January 2022 | FlyerMSC Principles and Criteria for Sustainable Fishing Responsible fishing for sustainable performanceFood and beverageDownload
24 June 2021 | ReportUnderstanding and managing aquaculture risk.DNV’s barrier management guideline enables more efficient risk control during operations, providing efficiency gains for fish farmers and authorities.Other sectorsFood and beverageRequest a copy
09 June 2021 | ReportMarine Aquaculture Forecast to 2050Explore how and where marine aquaculture production will develop and meet growing demand through to 2050 (PDF, 46 pages)Other sectorsFood and beverageDownload your copy
29 April 2020 | WebinarWebinar #3: Third Party Certification UpdateThe third and final webinar in the series provides a summary of previous activity, a look into remote auditing and how this can be used during the pandemic, and a live Q&A.Food and beverageWatch the recording
21 April 2020 | WebinarWebinar #2: Certification & COVID-19This second webinar of the series covers the current situation, and a further update to what can be delivered through remote auditing alongside an interactive Q&A.Other sectorsWatch the recording
15 April 2020 | WebinarWebinar #2: Third Party Certification UpdateThe second webinar in our series covers an update of the current situation, a look into the details of a Risk Assessment and what this entails, and also includes a live Q&A session.Food and beverageWatch the recording
02 April 2020 | WebinarWebinar #1: Certification & COVID-19The first in our webinar series covering a summary of the COVID-19 situation as of 2 April 2020 looking into remote auditing to maintain certification. The session also includes an interactive Q&A.Other sectorsWatch the recording
01 April 2020 | WebinarWebinar #1: Third Party Certification UpdateThis recording, the first in our COVID-19 webinar series, provides a summary of the situation as of 1 April 2020 and a review of the key global schemes, including live Q&A.Food and beverageWatch the recording
01 April 2020 | Webinar
