The Integrated ESG Approach

Driving the future of sustainable food systems

Request a copy

First name

Last name

Company name

Job title

Country

By completing this form, I confirm that I have read the privacy statement and understood and accept the terms of use.

I would like to receive informational emails with related content in the future from DNV, for example but not limited to invitations to webinars, seminars, newsletters, or access to research that DNV thinks is relevant to me. I can unsubscribe or change my email preferences at any time using the links in the footer of the emails I receive from DNV.

Production, distribution and consumption within the food and beverage sector are experiencing major shifts. New stringent environmental, social and governance (ESG) regulations, and changes in both consumer behaviour and preferences are two of the main drivers for this.

DNV’s newest report on sustainable food systems looks at these evolutions and describes the benefits and opportunities for companies to start thinking of the ESG dimensions as interconnected entities rather than separate aspects of sustainability.  

SHARE:

Request a copy